For me, it’s worked like a dream and the taste of my morning cup hasn’t suffered any for it. My take? I’m going to keep dispensing a full bag into my grinder’s hopper and adding one or two drops of water before each grind. Plus, keeping coffee wet for extended periods of time is not recommended.” Terzulli notes that “because water evaporates over time, using this method may work great on day one for beans in your hopper, but by the next day, your results will not be the same. Will you notice the difference in flavor and taste? That’s a personal determination.” “If you’re not brewing and drinking right away, then you’ll be missing out on some part of the experience. “Any water contact is technically beginning the extraction process,” Nguyen says. Neither expert recommends using this method for a larger batch of beans, or for beans you don’t plan on grinding right away. ![]() You should aim for tepid water, however, or water that’s the same temperature (ideally room temperature) as the beans you’re using. The type of water you use doesn’t matter much, but Terzulli usually opts for filtered. You’ll love iced coffee even more when you don’t have to vacuum up after it. In fact, the method was so simple, I figured I must be missing something, so I reached out to a couple of experts to make sure I wasn’t doing any damage to the machine (or to the beans). After my first round using the RDT, the ground coffee came out in a tidy pile with no wisps anywhere in sight. While the origins of the technique are somewhat hazy, the results are undeniable. This idea was allegedly first proposed in a 2005 online coffee forum by one David Ross, although the original thread appears to have been lost to the sands of time. Adding a small amount of moisture increases the humidity in the grinder. Not to get too into the science of it, but static electricity is caused by an imbalance in positive and negative charges a cold environment or one with low humidity can make those opposing forces worse. RDT), which sounds very technical, but amounts to this: Add a single drop of water to your unground beans, stir it around with your finger or the handle of a spoon, and grind. ![]() But that all stopped the day I learned about the Ross Droplet Technique (a.k.a.
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